Mason Hallman spent years selling risk-management solutions by day and working blue-collar jobs by night. He saw firsthand how a single grease fire could erase a business—and how often “cleaners” left the real danger untouched. IronDuct was born to close that gap.

From the outset, we invested in industrial vacuums, food-safe degreasers, and the training to dismantle an exhaust system down to the fan blades. We run graveyard shifts so your lunch rush never slows, and we photograph every surface we touch.

Today, IronDuct serves restaurants, food courts, hotels, and institutional kitchens across Georgia. Yet our core promise hasn’t changed:                                         If you call, we show up. If we show up, the job is 100 percent done.

Because when lives, livelihoods, and inspection grades are on the line, “good enough” isn’t.